Dinner Recipes, Food, Uncategorized Tuna Casserole April 2, 2020 Follow me TUNA CASSEROLE (A childhood fav): Ingredients: 8 ounces elbow macaroni 1 can (170 g) tuna, strained 1 can (284 ml) mushroom soup 1/4 cup milk 1 cup cubed cheese (small cubes) (cheddar, marble or mozzarella work, marble tastes best!) Salt and pepper to taste Instructions: Cook pasta to desired tenderness; strain Combine cooked pasta, tuna, soup, and milk in pot over medium heat; mix thoroughly Add in cheese and continue stirring until cheese has largely melted Add salt and pepper to taste Share this:FacebookPinterestTwitterPrintLike this:Like Loading... Previous Cheese Tea Biscuits Newer Blueberry Pancakes You May Also Like Merry Grinch-Mas! December 19, 2018 A DIY Lace Crown November 21, 2018 DIY Story Stones April 18, 2019 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.