Tuna Casserole

TUNA CASSEROLE (A childhood fav):

Ingredients:

• 8 ounces elbow macaroni
• 1 can (170 g) tuna, strained
• 1 can (284 ml) mushroom soup
• 1/4 cup milk
• 1 cup cubed cheese (small cubes) (cheddar, marble or mozzarella work, marble tastes best!)
• Salt and pepper to taste

Instructions:

• Cook pasta to desired tenderness; strain
• Combine cooked pasta, tuna, soup, and milk in pot over medium heat; mix thoroughly
• Add in cheese and continue stirring until cheese has largely melted
• Add salt and pepper to taste