Dinner Recipes, Food, Uncategorized Tuna Casserole April 2, 2020 Follow me TUNA CASSEROLE (A childhood fav): Ingredients: 8 ounces elbow macaroni 1 can (170 g) tuna, strained 1 can (284 ml) mushroom soup 1/4 cup milk 1 cup cubed cheese (small cubes) (cheddar, marble or mozzarella work, marble tastes best!) Salt and pepper to taste Instructions: Cook pasta to desired tenderness; strain Combine cooked pasta, tuna, soup, and milk in pot over medium heat; mix thoroughly Add in cheese and continue stirring until cheese has largely melted Add salt and pepper to taste Share this:FacebookPinterestTwitterPrintLike this:Like Loading... Previous Cheese Tea Biscuits Newer Blueberry Pancakes You May Also Like DIY Story Stones April 18, 2019 Apple Pie Recipe October 9, 2019 Flapjack and Flannel Christmas Party November 5, 2018 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.